Options for keeping the food system within environmental limits

Options for keeping the food system within environmental limits, Published online: 10 October 2018; doi:10.1038/s41586-018-0594-0

A global model finds that the environmental impacts of the food system could increase by 60–90% by 2050, and that dietary changes, improvements in technologies and management, and reductions in food loss and waste will all be needed to mitigate these impacts. http://feeds.nature.com/nature/rss/current via https://www.nature.com/articles/s41586-018-0594-0

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