A company called Julian Bakery makes a low-carb “bread”, but they just improved the formula. This fan of the original is not a fan of eating the new version, but reports that individual slices turn out to be strikingly useful as utility sponges.

What’s the best low-carb “bread”?

from Boing Boing https://boingboing.net/2019/05/16/new-formula-of-popular-low-car.html